Three Course Christmas Dinner From Honeycomb Catering! 

Add to basket, pick your menu and we will call to arrange delivery on Christmas Eve. Each dish will be accompanied by detailed instructions and plating suggestions. All packing used will be biodegradable or recyclable. 

If you have any dietary requirements, please call on 01386 291 050 after placing your order. Alternatively, email chef@honeycombcatering.co.uk

Menu:

Starters

Cream of Celeriac, Hazelnut & Truffle Oil Soup, Parmesan Crisp

Classic Prawn Cocktail, Shredded Lettuce, Marie Rose & Crusty Bread

Confit Duck Rillette, Red Onion Marmalade, Ciabatta Toast, Rocket Salad 

Main Course

Sirloin of Local Beef

Bacon Wrapped Turkey Paupette

Spinach, Leek & Wild Mushroom Nut Roast

All Served With Duck Fat Roast Potatoes, Creamed Brussels with Bacon, Honey Roast Root Veg, Cauliflower Cheese, Yorkshire Pudding, Stuffing & Red Wine Gravy (Veggie & Vegan alternatives available) 

Desserts

Traditional Christmas Pudding, Brandy Cream

Chocolate & Orange Mousse, Crushed Amaretti Biscuits

Set Lemon Posset, Shortbread Biscuit, Raspberry Coulis